Brownie ”Kladdkaka”



10 tbsp melted butter
1 1/3 cups sugar
2 eggs
4 tbsp unsweetened cocoa
1 ½ tbsp vanilla sugar or 1 tsp vanilla extract
2/3 cups all purpose flour
Dash of salt

Do not use a mixer for this. You should hand stir all this together. First stir all the butter, sugar and eggs. Then add the cocoa, vanilla, flour and salt.

Butter and bread a 9” spring form pan and pour the mixture in there. It is ok that is doesn’t fill the full plan once it goes into the over it will spread out.

Bake in 400F for 25minutes. Do not over cook. It should be hard on the outside and sticky in the inside.

Let the cake cool and server with whipped cream.